I. OBJECTIVES:
1. Knowledge: By the end of the lesson, Ss will be able to:
- Say where the thing is put and review the prepositions of place.
- Find out the correct information of Chinese fried rice.
- Skills: Listening, speaking, reading and writing.
* Grammar: - Review the preposition of place.
* Vocabulary:
- above, under, refrigerator, calendar, knife, counter.
- Garlic, green pepper, rice, noodles, ham, pea, onion.
2. Students’ qualifies: patriotic, kind, hard-working, honest, responsible.
3. Competence orientation:
a. General capacity:
- Self - control and self-study capacities.
- Communication and cooperation capacities.
- Problem solving and creativity capacities.
b. Specilized capacity:
- English language ability.
II. PREPARATION:
1. Teacher's: textbook, teacher’s book, cassette player, lesson plan.
2. Students': textbooks, notebooks, pens.
III. METHODS, TECHNIQUES:
1. Methods: Communicative approach, group Ss and T’s activities, teaching methods
with game, teaching methods by visual, teaching methods by practicing, .
2. Techniques: group work, pair work, individual work
              
                                            
                                
            
                       
            
                 6 trang
6 trang | 
Chia sẻ: Chiến Thắng | Ngày: 06/05/2023 | Lượt xem: 414 | Lượt tải: 0 
              
            Bạn đang xem nội dung tài liệu Giáo án Tiếng Anh Lớp 8 - Tiết 13 đến 15 - Năm học 2020-2021 - Trường THCS Ta Gia, để tải tài liệu về máy bạn click vào nút DOWNLOAD ở trên
Date of teaching: 8A: 7/10/2020 
UNIT 3: AT HOME 
PERIOD 13. LESSON 2: SPEAK + LISTEN 
I. OBJECTIVES: 
1. Knowledge: By the end of the lesson, Ss will be able to: 
- Say where the thing is put and review the prepositions of place. 
- Find out the correct information of Chinese fried rice. 
- Skills: Listening, speaking, reading and writing. 
* Grammar: - Review the preposition of place. 
* Vocabulary: 
- above, under, refrigerator, calendar, knife, counter. 
- Garlic, green pepper, rice, noodles, ham, pea, onion. 
2. Students’ qualifies: patriotic, kind, hard-working, honest, responsible. 
3. Competence orientation: 
a. General capacity: 
- Self - control and self-study capacities. 
- Communication and cooperation capacities. 
- Problem solving and creativity capacities. 
b. Specilized capacity: 
- English language ability. 
II. PREPARATION: 
1. Teacher's: textbook, teacher’s book, cassette player, lesson plan. 
2. Students': textbooks, notebooks, pens. 
III. METHODS, TECHNIQUES: 
1. Methods: Communicative approach, group Ss and T’s activities, teaching methods 
with game, teaching methods by visual, teaching methods by practicing, ... 
2. Techniques: group work, pair work, individual work 
IV. PROCEDURES: 
1. Organization: 
- Greetings 
2. Checking the old lesson: 
- T calls some Ss to go to the board and write the new words 
3. New lesson: 
I. SPEAK 
Activity 1: Warm - up: 
* Play a game: Slap the board 
 Food 
 Nấu ăn 
 Cái chảo 
 rice cooker 
Activity 2: Acquire new skills and knowledge. 
* New words: 
- above (n) (expl) 
- under (n) (expl) 
- refrigerator (n) (expl) 
- calendar (n) (expl) 
- knife (n) (expl) 
- counter (n) (expl) 
* Grammar: 
- Review the preposition of place. 
A: Where + be + N? 
B: It's/ they’re + preposition (s) + place. 
Activity 3: Practice 
Exercise 1: Look at the picture. Work with a partner. Talk about the position of 
each item. 
- T asks Ss to work in pairs 
- T gives some examples: 
e.g.: - Where is the ..? 
+ The fruit is in the bowl. 
+ The plate is on the table. 
- T calls on some pairs to practice 
- Tasks Ss to write the answers into notebooks. 
- T asks the others to remark and correct mistakes. 
Exercise 2: Mrs. Vui bought some furniture for her living room but she hasn’t 
decided where to put them yet. (Ss do not work) 
II. LISTEN 
* New words: 
 - Rice (n) (expl) 
 - Noodles (n) (expl) 
 - Garlic (n) (expl) 
 - Onion (n) (expl) 
- Green pepper (n) (expl) 
 - Peas (n) (expl) 
 - Ham (n) (expl) 
- Divide the class into 3 groups and let them predict what are used to make Chinese 
fried rice. 
- T collects their prediction or asks students to write their prediction. 
- Let them listen twice. 
- Ask students to compare their answers. 
- Play the cassette player and give the correct answer: 
a. Fried rice 
b. pan 
c. garlic and green peppers 
d. ham and peas 
Activity 4: Further practice 
- Ask some students to talk about the place of the things: 
in their kitchen/ living-room/ classroom. 
- Ask others to remark or give opinion about the situated. 
Activity 5: Expanding, supplementing, developing creative ideas. 
- T summazies all the main points. 
- Ss listen and remember. 
V. INSTRUCTION FOR NEXT LESSON PREPARATION 
- Learn by heart the new words. 
- Prepare for next lesson – UNIT 3: AT HOME - PERIOD 14. LESSON 3: READ 
+ New words 
.The end. 
Date of teaching: 8A: 9/10/2020 
UNIT 3: AT HOME 
PERIOD 14. LESSON 3: READ 
I. OBJECTIVES: 
1. Knowledge: By the end of the lesson, Ss will be able to: 
- Ss will be able to understand the Safety Precautions in the time. 
- Skills: Listening, speaking, reading and writing. 
* Grammar: - Modal verbs: must, have to/has to + V. 
 - Why – Because. 
* Vocabulary: 
- match, object, precaution, injure, safety scissors, socket, eletricity. 
2. Students’ qualifies: patriotic, kind, hard-working, honest, responsible. 
3. Competence orientation: 
a. General capacity: 
- Self - control and self-study capacities. 
- Communication and cooperation capacities. 
- Problem solving and creativity capacities. 
b. Specilized capacity: 
- English language ability. 
II. PREPARATION: 
1. Teacher's: textbook, teacher’s book, lesson plan. 
2. Students': textbooks, notebooks, pens. 
III. METHODS, TECHNIQUES: 
1. Methods: Communicative approach, group Ss and T’s activities, teaching methods 
with game, teaching methods by visual, teaching methods by practicing, ... 
2. Techniques: group work, pair work, individual work 
IV. PROCEDURES: 
1. Organization: 
- Greetings 
2. Checking the old lesson: 
- T calls some Ss to go to the board and write the new words 
3. New lesson: 
Activity 1: Warm - up: 
* Play a game: Brainstorming boiled water fire 
Danger in the 
home for 
children 
 electricity 
 knife .. 
Activity 2: Acquire new skills and knowledge. 
* Pre-teach vocabulary: 
- Ask Ss to find the new words, then T writes on the board 
+ match (v) sit 
 + precaution (n): (explanation) 
 + (to) injure: (visual) 
 + socket (n): (realistic) 
 + safety scissor (n) (realistic) 
 + object (n) (realistic) 
+ eletricity(n): (realistic) 
+ Checking technique: Leave me out 
Activity 3: Practice 
Exercise 1: Answer. True or false? Check (v) the boxes. Correct the false 
sentences. 
- Ask Ss to read the text and check their prediction. 
- Correct their prediction with each other. 
- Teacher corrects last once. 
- Ask Ss to read the text aloud and correct their pronunciation. 
- Read the text carefully and answer the questions. 
- T gives correct answers: 
a. F It is safe to keep medicine in locked cupboards. 
b. T 
c. F A kitchen is a dangerous place to play. 
d. F Playing with one match can cause a fire. 
e. T 
f. T 
Exercise 2: Ask and answer. (T instructs Ss to do at home) 
- T gives correct answers: 
a. Because the kitchen is a dangerous place. 
b. Because playing with matches can cause a fire. 
c. Because the children mustn’t put anything into electrical sockets. 
Electricity can kill. 
Activity 4: Further practice 
- T repeats the content of the text. 
- Ss. Listen and remember. 
Activity 5: Expanding, supplementing, developing creative ideas. 
- T summarizes all the main points. 
V. INSTRUCTION FOR NEXT LESSON PREPARATION 
- Learn by heart the grammar. 
- Prepare for next lesson – UNIT 3: AT HOME - PERIOD 15. LESSON 4: 
WRITE 
+ New words 
.The end. 
Date of teaching: 8A: 10 /10/2020 
UNIT 3: AT HOME 
PERIOD 15. LESSON 4: WRITE 
I. OBJECTIVES: 
1. Knowledge: By the end of the lesson, Ss will be able to: 
- Describe the room, kitchen, class base on given words, pictures. 
- Skills: Listening, speaking, reading and writing. 
* Grammar: - Review the present simple tense. 
* Vocabulary: - beneath, flour, jar wardrobe, oven, on the left/ right of, to the left/ 
right of, in the middle of, on the other side of. 
2. Students’ qualifies: patriotic, kind, hard-working, honest, responsible. 
3. Competence orientation: 
a. General capacity: 
- Self - control and self-study capacities. 
- Communication and cooperation capacities. 
- Problem solving and creativity capacities. 
b. Specilized capacity: 
- English language ability. 
II. PREPARATION: 
1. Teacher's: textbook, teacher’s book, lesson plan. 
2. Students': textbooks, notebooks, pens. 
III. METHODS, TECHNIQUES: 
1. Methods: Communicative approach, group Ss and T’s activities, teaching methods 
with game, teaching methods by visual, teaching methods by practicing, ... 
2. Techniques: group work, pair work, individual work 
IV. PROCEDURES: 
1. Organization: 
- Greetings 
2. Checking the old lesson: 
- T calls some Ss to go to the board and write the new words 
3. New lesson: 
Activity 1: Warm - up: 
* Play a game: Head and tail 
G1: in->... 
G2: between->... 
- T feedbacks. 
Activity 2: Acquire new skills and knowledge. 
Exercise 1: Read the description of Hoa’s room. 
* New words 
 - beneath (prep): ở phía dưới 
- flour (n): (expl) 
- jar wardrobe (n): (expl) 
- oven (n): (expl) 
- on the left/ right of, to the left/ right of (prep): sit 
 - in the middle of (prep): sit 
 - on the other side of (prep): sit 
- T reads model and asks Ss to read again. 
- T checks technique: Leave me out. 
* Grammar: 
- Review the present simple tense. 
Activity 3: Practice 
Exercise 2: Now write a description of this kitchen. 
- Hang the second picture and ask Ss to write a description of Hoa's kitchen. 
- Ask Ss to work in pairs by checking each other. 
- Call 2 Ss to write their writing. 
- Ask some Ss to correct the mistakes. 
- Teacher gives the correct answer: 
This is Hoa’s kitchen. 
There is a refrigerator in the right corner of the room. 
Next to the refrigerator are the stove and the oven. 
On the order side of the oven, there is a sink and next to the sink is a towel rack. 
The dish rack stands on the counter on the right of the window and beneath the 
shelves. 
On the shelves and on the counter beneath the window, there are jars in sugar, flour 
and tea. 
Exercise 3: Write a description. (Ss do not work) 
Activity 4: Further practice 
- Correct Ss’ writings. 
- Give feedback. 
Activity 5: Expanding, supplementing, developing creative ideas. 
- T summarizes all the main points. 
V. INSTRUCTION FOR NEXT LESSON PREPARATION 
- Learn by heart the new words and grammar. 
- Prepare for next lesson – UNIT 3: AT HOME - PERIOD 16. LESSON 5: 
LANGUAGE FOCUS 
+ Grammar 
.The end. 
            File đính kèm:
 giao_an_tieng_anh_lop_8_tiet_13_den_15_nam_hoc_2020_2021_tru.pdf giao_an_tieng_anh_lop_8_tiet_13_den_15_nam_hoc_2020_2021_tru.pdf